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Description: This coffee beans is grown at an altitude of just below 1700 mts which makes it of higher quality, denser beans with more complex, acidic and aromatic flavour profiles. Also these high-altitude conditions naturally reduce pests resulting in cleaner, more sustainable beans.
Flavor notes: Caramel and sugar cane
Cup profile: Balanced
Strength: Medium
Preferred brewing: Drip/Filter(V60, Chemex), immersion (French Press, AeroPress) and pressure (Moka Pot, Espresso).