Caturra coffee, single origin.

Description: This coffee beans is grown at an altitude of just below 1700 mts which makes it of higher quality, denser beans with more complex, acidic and aromatic flavour profiles. Also these high-altitude conditions naturally reduce pests resulting in cleaner, more sustainable beans.

Flavor notes: Caramel and sugar cane

Cup profile: Balanced

Strength: Medium

Preferred brewing: Drip/Filter(V60, Chemex), immersion (French Press, AeroPress) and pressure (Moka Pot, Espresso).