Caturra Honey Process

Description: We are introducing our honey process beans.

Honey process coffee is a method where producers remove the outer skin of the cherry but keep some or all of the sticky layer underneath (called the mucilage) on the bean during drying. As a result, the bean absorbs sugars from the mucilage as it dries. Consequently, the cup tastes sweeter than washed coffee but cleaner than natural.

Flavor notes: Caramel and sugar cane

Cup profile: Balanced

Strength: Medium

Presented as beans

Preferred brewing: Drip/Filter(V60, Chemex), immersion (French Press, AeroPress) and pressure (Moka Pot, Espresso).